Herb chicken bake with tomatoes and pasta
Prep:
10 mins
Cook:
20 mins
A healthy, light dish that is easy for Mum to make and everyone can enjoy.
4 tbsp garlic and herb cream cheese
600g chicken fillets, without the skin
½ tbsp oil
1 tbsp breadcrumbs
250g cherry tomatoes
Rocket or mixed salad, to serve
Pasta of choice, cooked per the instructions to serve
Preheat the oven to 200°C / 400°F / Gas mark 6.
Spread the cheese over all of the 4 chicken fillets.
Sprinkle over the breadcrumbs and place in a baking dish.
Toss the cherry tomatoes in the oil and season well with salt and pepper then tip into the dish with the chicken.
Bake for 20 minutes or until the chicken is cooked, pierce into the thickest part of the fillet to check it is cooked through, the juices will run clear if they are done.
Mix everything with the cooked and drained pasta and a rocket or mixed salad.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables, Oil, Bread, Garlic, Ginger
Recipe Type
Family Dinners, Healthy
Level of Difficulty
Easy
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