Herb feta in oil and chili

Prep: 10 mins
Herb feta in oil and chili
Delicious Greek cheese on the go with marinated in olive oil, thyme, chili, and any vegetables you enjoy. All you need is bread.

100ml olive oil

2 tbsp fresh thyme leaves, plus a few extra for scattering

4 garlic cloves, sliced

1 sage leaf

¼ tsp dried chilli flakes

140g roasted peppers in olive oil, drained

175g artichoke hearts in oil

2 x 200g feta cheese

85g Kalamata olives

Use a food processor and blitz the olive oil and thyme.

Stir in the garlic, add the sage leaf, the chilli and a generous amount of black pepper.

Cut each block of feta into cubes and arrange in a dish or a food container with the peppers artichokes and olives.

Spoon over the herb oil, scatter with extra thyme and leave to marinate in the fridge overnight.

Spoon everything into jars and serve with bread.


Preparation Time
10 minutes

Main ingredients
Cheese, Vegetables, Oil, Chilli, Olives, Garlic, Herbs

Recipe Type

Level of Difficulty

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