Honey and hazelnut crème fraîche
Prep:
5 mins
A very simple yet delicious sweet sauce
400ml crème fraîche
2-3 tbsp runny honey
100g peeled and shelled hazelnuts, chopped
In a bowl, pour the double cream. Stir in the honey until evenly blended.
Sprinkle the chopped hazelnuts and carefully combine them with the honey cream before serving.
Serves
8
Preparation Time
5 minutes
Main ingredients
Dairy
Recipe Type
Dessert, Dressings & Sauces
Cuisine
English
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy
For a fat-reduced sauce, replace the crème fraîche by half-fat crème fraîche, or even better a creamy yogurt.
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