Indian samosa pie

Prep: 10 mins
Cook: 30 mins
Indian samosa pie
Make an entire pie of a huge favourite starter for everyone to enjoy.

2-3 tbsp vegetable oil

1 onion, chopped

500g lamb mince

2 garlic cloves, finely chopped

2 tbsp curry powder

1 large sweet potato, peeled and grated

100g frozen peas

Handful coriander, roughly chopped

Juice ½ lemon

3-4 sheets filo pastry

1 tsp cumin seeds

Preheat the oven to 180°C / 350°F / Gas mark 4.

In a large frying pan heat one tablespoon of oil and cook the onion and minced lamb for 5 minutes to brown the meat.

Stir in the garlic, curry powder, sweet potato and 300ml water.

Cook for around 8 minutes until the potato has softened.

Stir in the peas, coriander and a generous squeeze of lemon juice, then season well with salt and pepper.

Spoon the mixture into a baking dish.

Brush the sheets of filo pastry with the remaining oil and layer over the top of the mince.

Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.

Serve warm with chutney or any favourite dipping sauces or yoghurt with fresh mint.


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Eggs, Vegetables, Lamb, Oil, Chilli, Spice

Recipe Type
Entertaining, Family Dinners, Pies


Level of Difficulty

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