Irish fondue

Prep: 15 mins
Cook: 15 mins
Irish fondue
This one is for real cheese lovers...

1 loaf soda bread

200g white mature cheddar cheese

125ml stout

1/2 tbsp Worcestershire sauce

1/4 tsp cayenne pepper

1/2 tbsp cornflour

Cut out the top of the soda bread and the middle part, creating a well. Keep all the bread bits and cut them into bite size chunks. Put on a baking tray and toast in the oven for 10 minutes.

Meanwhile, melt the cheddar in a saucepan over medium heat. Add the stout, cayenne pepper, Worcestershire sauce and cornflour and bring to a simmer, whisking frequently.

Pour the melted cheese into the bread well and start dipping the bread chunks into the fondue!

Serves
8

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Alcohol, Cheese, Bread

Recipe Type
Party Food

Cuisine
Irish

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.