Sigara boregi – crispy cheese and herb filled pastry rolls
9 oz filo pastry sheets, thawed, or fresh yufka sheets, if you can get
8 oz feta cheese, crumbled
2 oz shredded mozzarella
2 eggs (one for the filling, one for brushing the boreks)
1 bunch / 1/2 cup chopped flat leaf (Italian) parsley
Salt and pepper to taste
1 tbsp olive oil
1 tbsp whole milk
Bowl of water to seal the rolls
Serves
4-6
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Cheese
Recipe Type
Party Food, Snacks
Cuisine
Vegetarian, Turkish
Special Info
Vegetarian
Level of Difficulty
Medium