Lamb with lentils casserole
4 lamb shanks
1 tbsp olive oil
1 onion, diced
2 cloves garlic, crushed
2 carrots, diced
400g tin brown lentils
400g chopped tomatoes
750ml beef stock
Serves
4
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Easy Recipes, One Pot
Level of Difficulty
Easy