Turkey, bacon and cranberry shortcrust pie
Chef:
Jus Rol
Prep:
10 mins
Cook:
20 mins
This is a great way of using up leftover turkey and cranberry sauce. If you have some unused sausage meat then use that instead of the sausages
1 Jus-Rol Shortcrust pastry ready rolled sheet
200g cooked turkey meat - diced
4 good quality sausages (uncooked) skin removed
4-5 spring onions - chopped
3 bacon rashers - rind removed and chopped
Seasonings
A little cranberry sauce to serve
Preheat oven to 200°C / 180°C for fan assisted / Gas mark 6
In a small pan gently fry the bacon and spring onion until just cooked, allow to cool.
Unroll the pastry sheet and cut into 6 equal squares, use squares to line a 6 hole muffin tin, pushing centres firmly down and allowing the corners to stand up in points.
Mix together the diced turkey, sausage meat, bacon and onion and season well. Divide between the pastry cases and press down lightly.
Bake for 18 – 20 minutes until filling is cooked and pastry is golden brown, serve warm or cold with cranberry sauce.
Great recipes brought to you by Jus Rol
Serves
6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Pork, Turkey, Vegetables
Recipe Type
Dinner, Entertaining, Family Dinners
Level of Difficulty
Easy
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