Mixed bean chilli

3 tbsp olive oil

1 small onion, finely chopped

2 tsp ground cumin

1 tsp paprika

¼ tsp salt

4 garlic cloves, thinly sliced

140g roasted peppers, chopped

250ml vegetable stock

1 small butternut squash, peeled and cubed

200g tinned chopped tomatoes, un-drained

1 fresh red chilli, deseeded and finely chopped

400g tinned mixed beans, rinse and drained

2 spring onions, sliced finely

Tortilla chips to serve, garnish with whole chilli, optional