Moroccan bulghar wheat and feta salad
90 ml light Caesar dressing
2 tsp ground cumin
1 red pepper, thickly sliced
1 yellow pepper, thickly sliced
1 large aubergines, halved widthways and cut into wedges
2 courgettes, sliced thickly on the diagonal
1 tbsp olive oil
140g Bulghar wheat
100g light feta cheese
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Cheese, Vegetables, Grains
Recipe Type
Dinner, Healthy, Salads, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy