Moroccan meatballs
2 tbsp olive oil
2 red onions, very finely chopped
4 garlic cloves, crushed
1 tsp ground cumin
1tsp ground coriander
400g tin chopped tomatoes
½ tsp sugar
10g mint, finely chopped
500g lean lamb mince
8 dried apricots, finely chopped
2 slices of bread, for breadcrumbs
Pitta bread and salad, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Entertaining, Family Dinners
Cuisine
Moroccan
Level of Difficulty
Easy