Moroccan Recipes

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Pork vindaloo
Cheesy courgette boats
Pear and toffee muffins
Victoria sponge
Pear and almond cream tartlets
Mushroom and chestnut pate
Salmon, pesto and potato tray bake with artichoke hearts
Two Ingredient energy bars
Stir fried duck with sugar snap peas and asparagus
Grilled portobello, peppers and goat cheese sandwiches
Vegetable and fish risotto
Oreo and cream cheese bites
Chocolate caramel cornflake mini nests
Pumpkin pie
Rocky road bites
Grilled asparagus with cheesy toasts, roasted garlic
Filet mignon with herb butter and rustic toast
Seared scallops on lettuce
Strawberry cake
Lamb biryani
Asparagus and spinach soup
Quinoa with Mediterranean vegetables by Annabel Karmel
Rocket, pear, walnut and blue cheese salad
Ghostly cookies
Rhubarb and vanilla jam
Duck breast with peaches
Black bean soup with hot roast pepper cream
Turkey and Fennel Pie
Ginger beef with vegetables
Red velvet cake with cream cheese icing

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