No fuss lasagne
250g mozzarella, drained and grated
18-20 no cook lasagne sheets
85g parmesan
For the meat:
3 tbsp olive oil
4 onions, finely chopped
8 garlic cloves, crushed
1 dried mixed herbs
2 bay leaves
1 kg minced beef
4 x 400g tinned tomatoes
4 tbsp tomato ketchup
1 small glass red wine (optional)
For the white sauce:
200g butter
140g flour
1.7l milk
Sprinkle of grated nutmeg
Serves
Makes 2 lasagnes
Preparation Time
50 minutes
Cooking Time
70 minutes
Main ingredients
Beef, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Budget, Easy Recipes, Family Dinners, Quick Meals, One Pot, Classics
Cuisine
Italian
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy