Orange and chocolate tart

Prep: 15 mins

A no bake tart, lovely for entertaining.

For the filling

75g dates

Zest 2 oranges, juice of 1

50g coconut oil

175g clear honey

140g raw cacao powder (find it in health food shops) plus extra for dusting

For the crust

100g coconut oil

140g ground almonds

175g desiccated coconut

2½ tbsp clear honey

1 tbsp raw cacao powder

Put the kettle on and the dates in a bowl.

Cover with boiling water and soak for 20 minutes.

Use a food processor to whizz the ingredients for the crust until combined.

Tip the mixture into a 23cm loose- bottomed fluted tart tin, using your fingers to push into the tin evenly.

Cover with cling film and chill.

Drain the dates and put in a blender with the zest and juice of 1 orange, the coconut oil, honey and cacao until smooth.

Scrape into the chilled crust and smooth out.

Chill for at least 1 hour.

Remove from the fridge 10 minutes before serving and sprinkle with the remaining orange zest and cacao.

Serves
12

Preparation Time
15 minutes

Main ingredients
Chocolate, Fruit, Oil, Nuts, Honey

Recipe Type
Dessert, Entertaining

Level of Difficulty
Easy

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