Paprika infused pork

Prep: 10 mins
Cook: 25 mins
Paprika infused pork
A healthy one-pot dish, easy to make and goes well with rice.

1 tbsp olive oil

2 onions, finely sliced

400g pork fillets, trimmed of any fat, cut into thick strips

250g mushrooms, sliced

1½ tbsp smoked paprika

1 tbsp tomato purée

200ml chicken stock

100ml soured cream

Rice, to serve

In a large pan, heat the oil and tip in the onions.

Cook for 10 minutes until soft and golden.

Add the pork and mushrooms and cook on a high heat for 3-4 minutes to brown the pork and cook the mushrooms down slightly.

Add the paprika and cook for 1 minute more.

Stir in the tomato purée, then pour over the stock and simmer for 5-8 minutes until the pork is cooked through.

Last, mix in the soured cream and some salt and pepper.

Serve with rice, and sour cream on the side.


Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Pork, Vegetables, Spice, Stock/Broth

Recipe Type
Dinner, Entertaining, One Pot

Level of Difficulty

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