Peach iced tea

Prep: 10 mins
Cook: 40 mins
Peach iced tea
Delicious thirst quenching summer drink

225g caster sugar

250ml water

2 peaches, thinly sliced. Plus extra for serving

3 tea bags (black tea)

2l water

Bring caster sugar, water and peaches to the boil in a saucepan.

Lower the heat and crush the peaches with a wooden spoon.

Once the sugar has dissolved, remove from the heat, place a lid on and allow to steep for around 30 mins.

Brew tea in a large teapot for around 4 mins.

Pour tea into a large glass jug

Transfer to fridge to cool.

Strain peach syrup through a sieve to strain out peach slices.

Add syrup to jug of tea and mix thoroughly.

Add ice and serve.


Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Fruit, Sugar

Recipe Type
Drinks, Easy Recipes, Vegetarian


Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.