Peach tarts
2 sheets puff pastry, thawed
410g tinned peaches, rinsed and drained
1 tbsp honey
1 tbsp lemon juice
2 tbsp almond powder (directions to make below)
1 egg, lightly whisked
1 tbsp caster sugar
Ice cream (optional, to serve)
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Medium