Pear with oat muffins
Prep:
15 mins
Cook:
20 mins
Soft, light muffins with oats and fruit throughout.
260g whole wheat flour
80g oat bran, plus a little more for sprinkling
1 tbsp baking powder
1 ½ tsp baking soda
1/8 tsp cinnamon
100g walnuts, chopped
1 pear, grated
100g brown sugar
355ml buttermilk
60 ml water
1 tbsp apple cider vinegar
1 tsp vanilla extract
5 tbsp vegetable oil
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a muffin tin with paper cases.
In a large bowl combine together all the dry ingredients along with the grated pear and mix well.
Use a large bowl for the buttermilk, water, vinegar, vanilla extract and oil.
Whisk together.
Dissolve the brown sugar in this liquid mixture with a fork.
Add the wet ingredients to the dry ingredients, stirring just until moistened.
Spoon the batter in each muffin case to the top.
Sprinkle a teaspoon of oats on each.
Bake for 20 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
Leave it in the tin for 10-15 minutes then transfer to a wire rack.
Serves
12
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Oil, Grains, Spice, Nuts
Recipe Type
Cakes & Baking
Special Info
Egg free
Level of Difficulty
Easy
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