Pico de gallo

Prep: 10 mins

Feel free to mess around with the amount of chilli in this recipe, depending on how much of a kick you want your salsa to have.

3 vine or plum tomatoes
½ a red onion
1 green chilli
1 lime
Fresh coriander

Wash and dice the tomatoes. Add these to a bowl.

Finely dice the onion and green chilli. Add these to the bowl and mix with the tomatoes.

Chop a generous bunch of coriander (again fine) and add to the mixture.

Halve the lime and squeeze the juice over your veggie mix. Add salt to taste.

Serves
4

Preparation Time
10 minutes

Main ingredients
Vegetables

Cuisine
Mexican

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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