Polenta Pudding with Blueberry Sauce for Baby

Place the blueberries in a saucepan with 2 tbsp of water, and cook over a low heat for about 10 minutes until they are nice and soft. 

Place the blueberries in your blender, and blend until smooth. 

In another saucepan, bring the milk and 250ml of water to the boil. Remove from the heat and gradually add in the polenta, stirring continuously. 

Once all of the polenta has been added and the mixture is fully combined, place back over a low heat, stirring continuously for 6-8 minutes until the mixture thickens. 

Serve the polenta topped with some natural yoghurt and the blueberry purée.