Prawns with garlic spaghetti
Chef:
Sunsweet
Prep:
10 mins
Cook:
10 mins
The two star ingredients, prawns and garlic make this dish irresistible. It’s fast and delicious.
300g spaghetti
2 tsp of butter
2 tsp of olive oil
4 garlic cloves, minced
20 large fresh prawns, peeled, deveined and cut in half lengthways
1 tsp of lemon zest
2 tbsp of lemon juice
118ml of vegetable stock
20g flat leaf parsley, chopped
¼ tsp chili flakes (optional)
Bring a large saucepan of salted water to the boil, add the pasta until cooked then drain and set aside.
In a large non-stick pan, on medium heat melt the butter and heat the oil.
Reduce the heat to medium, add the garlic, lemon zest and juice for 1-2 minutes then toss in the prawns and cook until the prawns turn pink and are tender.
Add the stock and heat through gently.
Add the drained pasta to the frying pan with the parsley and toss to combine. If using, add the chili flakes and stir through.
Serve directly.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Shellfish, Pasta & Noodles
Recipe Type
Family Dinners, Healthy, Pasta/Noodles, Quick Meals
Cuisine
Italian
Level of Difficulty
Easy
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