Pumpkin puree

Prep: 10 mins
Cook: 60 mins
Pumpkin puree

1 medium pumpkin

Preheat the oven to 160 C / 325 F / Gas mark 3.

Cut the pumpkin in half, stem to base. Remove all of the seeds and web like pulp. Cover each half with aluminium foil.

Bake in the preheated oven foil side up to 1 hour or until tender.

Scrape pumpkin flesh from shell and purée in a blender or food processor.


Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients

Recipe Type
Side Dish


Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty

Store in the freezer in freezer bags.
Great to use in this pumpkin loaf cake.

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