Pumpkin puree

Prep: 10 mins
Cook: 60 mins
Pumpkin puree

1 medium pumpkin

Preheat the oven to 160 C / 325 F / Gas mark 3.

Cut the pumpkin in half, stem to base. Remove all of the seeds and web like pulp. Cover each half with aluminium foil.

Bake in the preheated oven foil side up to 1 hour or until tender.

Scrape pumpkin flesh from shell and purée in a blender or food processor.

Serves
5

Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients
Vegetables

Recipe Type
Side Dish

Cuisine
American

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

Store in the freezer in freezer bags.
Great to use in this pumpkin loaf cake.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.