Quick chocolate cake with nuts

Prep: 15 mins

Cook: 5 mins

No cooking with this delicious chocolate cake, this one deserves a try.

100g butter

400g dark chocolate

50g sugar

½ tsp cinnamon

200g macaroons or coconut biscuits, broken into pieces

100g Brazil nuts, roughly chopped

Using a loaf 900g loaf tin, double line it with cling film and set aside.

Melt the butter, chocolate and sugar in the microwave on medium for 2-3 minutes.

Stir in the cinnamon, macaroons or the coconut biscuits and the nuts.

Pour the mixture into the prepared tin, smooth over the surface with a knife and cover over with cling film.

Leave in the fridge for 2 hours.

To serve, set on a plate, remove cling film slice.

Serves
6

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chocolate, Sugar, Nuts

Recipe Type
Cakes & Baking, Dessert, Easy Recipes

Level of Difficulty
Easy

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