Raspberry brownie muffin cakes
175g butter, chopped, plus extra for greasing
200g dark chocolate, chopped
250g soft light brown sugar
1 tsp vanilla extract
85g plain flour
50g cocoa powder, plus a little extra to serve
¼ tsp baking powder
Pinch of salt
3 large eggs, beaten
200g raspberries
Confectionary sugar, for dusting
Serves
Makes 12
Preparation Time
25 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy