Ratatouille

50ml olive oil

2 medium sweet onions, chopped

2 cloves garlic, minced

2 large aubergines, peeled and cut into cubes

3 medium green courgettes cut into slices

2 medium yellow courgettes cut into slices

2 large red peppers, seeded and diced

2 green peppers, seeded and diced

5 medium ripe tomatoes, seeded and chopped coarsely

500g small button mushrooms, wiped

2 tbsp dried oregano

1 tbsp sage, chopped

1 small bunch fresh basil, chopped

100g chopped fresh parsley

Salt and pepper to taste