Red wine pasta
Prep:
5 mins
Cook:
10 mins
A delicious way to use leftover red wine!
500g linguine
1L water
1 bottle red wine
100g feta cheese
50g pine nuts
3 cloves garlic, crushed
1 tsp red pepper flakes
Salt and pepper
Fresh parsley
Olive oil
In a saucepan, combine the water and wine and a large pinch of salt. Bring to a boil.
Add the linguine and cook, stirring from time to time, until al dente. Drain the pasta, reserving 100ml of the cooking liquid.
In a frying pan, heat some olive oil. Add the garlic and red pepper flakes and cook over medium heat for 2 minutes.
Add the reserved cooking liquid and bring to a simmer. Stir in the pasta, parsley, pine nuts, and toss. Season with salt and pepper and serve topped with feta cheese.
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Alcohol, Cheese, Pasta & Noodles, Nuts
Recipe Type
Dinner, Easy Recipes, Entertaining, Pasta/Noodles, Quick Meals, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
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