Rhubarb and vanilla jam
1kg rhubarb, leaves removed and stalks cut into 5cm pieces
1kg jam sugar (rhubarb is low in pectin so needs the added pectin in this sugar)
2 vanilla pods, halved lengthways
Juice of 1 orange
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Fruit, Sugar
Recipe Type
Gifts, Breakfast, Vegetarian
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Moderately Easy