Roast citrus carrots

Prep: 15 mins
Cook: 20 mins
Roast citrus carrots
This versatile dish is simple to make and goes beautifully with your Christmas dinner.

1kg carrots, cut into batons (if they are small, keep the greens on)

50g marmalade

25g butter

1 heaped tsp, ground cumin

Using a large pan, put everything in and pour over 250ml water.

Simmer over a low heat for 20 minutes until the liquid has evaporated and the carrots are tender.

Turn them to coat in the sticky glaze. If they are still a little raw, add a splash of water and cook for a few minutes more.

Transfer to a serving platter and enjoy.

Serves
8

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Vegetables, Spice

Recipe Type
Side Dish

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.