Roasted tomato and pasta

Prep: 10 mins
Cook: 15 mins
Roasted tomato and pasta
This is a really simple dish to whip up and the cherry tomatoes add extra flavour.

3 tsp olive oil

3 chicken fillets, sliced

1 tsp salt

1 tsp ground black pepper

500g pasta shells

2 garlic cloves, smashed and peeled

¼ onion, diced

10 cherry tomatoes, halved

60g Parmesan grated and torn fresh basil leaves, for serving

Half head lettuce

Preheat your oven to 180°C or gas mark 4.

Cook your pasta according to the packet instructions. Drain and set aside.

Line your cherry tomatoes on a baking ray and place into the oven for about 10 minutes. Remove and set aside.

Heat your oil in a large pan and gently cook your chicken on a medium temperature for about 7 minutes. Add the garlic and onion and cook for a further 3 minutes. Season with pepper and salt.

Toss in your pasta and tomatoes and season with salt and pepper. Sprinkle Parmesan cheese on top before serving.

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Chicken, Pasta & Noodles

Recipe Type
Starters, Dinner, Pasta/Noodles

Level of Difficulty
Easy

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