Roasted winter vegetables

Cook: 25 mins
Roasted winter vegetables

700g each of carrots, parsnips and white turnip, peeled and chopped into 5cm chunks

700g potatoes, scrubbed and cut into wedges

2 red onions, peeled and cut into eight, through the root

Olive oil

Salt and freshly-ground black pepper

Preheat the oven to 200ºC/400ºF/Gas Mark 6

Put the vegetables in a large bowl and drizzle generously with olive oil and season with salt and pepper.  Transfer them to a roasting tin and spread out into a single layer.  Cook for 20-30 minutes until tender.

This recipe is brough to you by Bord Bia -


Cooking Time
25 minutes

Main ingredients

Recipe Type
Entertaining, Family Dinners, Healthy, Side Dish, Vegetarian

Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty

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