Rosemary with apple toad in the hole
2 tbsp vegetable oil
2 red skinned apples, washed, cored and cut into wedges
8 pork and leek sausages
Few sprigs of fresh rosemary
100g plain flour
2 large eggs
150ml half fat milk
Serves
4
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Pork, Vegetables, Oil
Recipe Type
Easy Recipes, Kids Food, Classics
Cuisine
English
Level of Difficulty
Easy