Sauté potatoes with spinach and eggs
1 large potatoes, peeled and cut into 3 cm cubes
½ tbsp oil
Knob butter
1 onion, thinly sliced
Salt and freshly ground black pepper
250g spinach, washed, dried and chopped
12 cherry tomatoes, cut in half
1 large eggs
100-150g soft cheese
Crusty bread, to serve
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Eggs, Cheese, Vegetables
Recipe Type
Dinner, Kids Food, Quick Meals
Level of Difficulty
Easy