Shanghai style noodles and pork

Prep: 10 mins
Cook: 10 mins
Shanghai style noodles and pork
This Shanghai style noodle and pork recipe is full of flavour. If you don’t have fresh noodles you can substitute it with dried spaghetti. 
 

3 pork fillets, shredded

500g fresh egg noodles

1 tbsp sesame oil

2 tbsp olive oil

1 garlic clove, minced

1 tbsp finely grated fresh ginger

1/4 tsp. pepper flakes

1 carrot, peeled and thinly sliced

Half head of broccoli

2 onions, cut into slices

50g beansprouts

115ml chicken broth

3 tbs. oyster sauce

Sesame seeds to garnish

Cook the pork on a medium heat for about 5 minutes, until it is cook through.

Gently boil the noodles on a high heat in a pot of water until they are soft, about 2 minutes.

Drain and toss with the sesame oil before setting aside.

Heat the olive oil in a wok and add the garlic, ginger, red pepper, carrot, broccoli, beansprouts and half the onion. Cook for about 4 minutes.

Combine the chicken broth and oyster sauce in a small bowl and set aside.

Add the pork, noodles and both to the wok and cook for about 2 minutes. Stir in the rest of the onion and cook for a further 3 minutes.

Garnish with sesame seeds before serving

Serve piping hot.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Pasta & Noodles, Pork, Vegetables

Recipe Type
Dinner, Pasta/Noodles

Cuisine
Asian

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