Slow cooked ragu and cheese ravioli with meatballs

Prep: 10 mins
Cook: 255 mins
Slow cooked ragu and cheese ravioli with meatballs
A thick ragu over Italian styled meatballs make this ideal mid-week family supper.
 

Olive oil

500g tomato sauce

300g fresh mozzarella ravioli

500g beef mince, shaped into balls

100g mozzarella cheese, grated

50g Parmesan cheese, grated

Lightly coat a slow cooker or large pot with a little olive oil.

Add ½ the pasta sauce.

Brown the meatballs and add to the sauce.

Sprinkle with the mozzarella cheese.

Top with remaining sauce then add the parmesan cheese.

Cover and cook on low-heat setting for 4 hours in the slow cooker or hob, stirring once an hour.

Add the ravioli in the last 15 minutes and serve after allowing it to sit for a few minutes. 

Serves
6

Preparation Time
10 minutes

Cooking Time
255 minutes

Main ingredients
Beef, Cheese, Pasta & Noodles, Vegetables, Oil, Garlic

Recipe Type
Dinner, Family Dinners

Cuisine
Italian

Level of Difficulty
Easy

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