Slow cooked ragu and cheese ravioli with meatballs
Olive oil
500g tomato sauce
300g fresh mozzarella ravioli
500g beef mince, shaped into balls
100g mozzarella cheese, grated
50g Parmesan cheese, grated
Serves
6
Preparation Time
10 minutes
Cooking Time
255 minutes
Main ingredients
Beef, Cheese, Pasta & Noodles, Vegetables, Oil, Garlic
Recipe Type
Dinner, Family Dinners
Cuisine
Italian
Level of Difficulty
Easy