Smoked salmon and chive pancakes
Prep:
20 mins
Cook:
10 mins
A spin on savoury pancakes with wild salmon and a delicious dressing.
For the dressing For the pancakes To serve
2 tbsp wholegrain mustard
100ml olive oil
Juice 1 lemon
4 eggs, beaten
140g plain flour
250ml milk
Handful chives, chopped
Vegetable oil, to cook
6 handfuls mixed salad leaves
12 slices of smoked salmon, preferably wild Irish salmon
1 lemon, finely sliced
Handful chives, halved
Poached eggs, optional
In a small bowl, spoon in the wholegrain mustard then using a whisk, add the olive oil slowly.
Add a squeeze of lemon, season to taste, then set aside.
For the pancakes, mix together the eggs, flour, milk and chopped chives until smooth. Season with pepper.
Heat a medium non-stick frying pan over a high heat.
Using a piece of kitchen paper wipe the pan with some vegetable oil.
Pour a ladleful of the pancake batter into the pan and swirl a bit to help spreading.
Cook for about 1 minute, then flip over and cook for 30 seconds and remove from the heat and place on greaseproof paper.
Repeat until the batter has been used.
To serve, layer two slices of smoked salmon over the pancakes.
Scatter with a few chives then drizzle the mustard dressing over everything and serve with some salad leaves and poached eggs if making.
Serves
6
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Fish, Vegetables
Recipe Type
Breakfast
Level of Difficulty
Easy
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