Smoked salmon and prawns, with a creamy vinaigrette
1 tbsp crème fraiche
1 tsp horse radish sauce
Salt and pepper
150g (4 slices) smoked salmon
10 large cooked prawns, peeled but tails left on
For the salad
Juice 1 lime
½ lime zest, finely grated
1 tsp clear honey
½ tsp finely grated fresh root ginger
2 tbsp light olive oil
2 handfuls small leaf salad
Serves
4
Preparation Time
15 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Starters, Entertaining
Level of Difficulty
Easy