Smoked salmon with citrus and dill paté

Prep: 5 mins

Whip up this creamy fish dip in minutes for a party.

150g smoked salmon

200g soft cheese

1 tbsp crème fraîche

Juice half a lemon

Small bunch dill or chives, chopped

Breadsticks or crackers, to serve

Chop the salmon into small pieces.

Tip the soft cheese, crème fraîche and lemon juice into a food processor, season generously with black pepper and blitz until combined.

Add the smoked salmon and pulse a few times for a chunky pate or more if you prefer it smooth and pink.

Stir the herbs and spoon into a large bowl and serve with crackers or breadsticks.

Serves
8

Preparation Time
5 minutes

Main ingredients
Dairy, Fruit, Fish, Bread

Recipe Type
Party Food, Entertaining, Dips

Level of Difficulty
Easy

Other recipes you may like