Soft boiled eggs with soldiers

Prep: 10 mins

Cook: 10 mins

A classic breakfast the kids and adults alike, delight in.

2-4 large eggs, at room temperature

4 thin slices soft white bread

1 tbsp pesto (optional)

Put the eggs in a small pan of cold water. Bring to the boil, then reduce the heat and simmer for 3 ½ minutes.

Toast and butter the bread, cutting away the crusts.

Serve with the soft-boiled eggs with a dash of pesto over the eggs if you like for something different.

Serves
2

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Eggs, Bread

Recipe Type
Kids Food, Breakfast

Level of Difficulty
Easy

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