Fruity muesli pancakes
Prep:
10 mins
Cook:
10 mins
These fruity pancakes are a wonderful way to start the day.
100g plain flour
1 tsp baking powder
25g golden caster sugar
150g natural yogurt
1 free range egg
25g berry muesli
50g blueberries/ raspberries
Sunflower oil, for frying
Golden syrup to serve
Sieve the flour and baking powder together in a bowl and combine with the sugar.
In a separate bowl, add the yoghurt and whisk in the egg.
Stir in the muesli and blueberries.
Heat a little oil in a heavy based frying pan. Ladle a couple of tablespoons of mixture to the pan. When the mixture starts to bubble, flip over and cook on the other side until golden.
Keep the pancakes warm and serve with a drizzle of golden or maple syrup. Garnish with some raspberries or blueberries.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Eggs
Recipe Type
Budget, Healthy, Breakfast
Level of Difficulty
Easy
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