Spaghetti with charred tomato sauce

Prep: 10 mins

Cook: 20 mins

This quick, tasty dish is perfect for mid-week family dinner.

400g cherry tomatoes

1 red onion, thiny sliced

2 tbsp olive oil

2 tbsp balsamic vinegar

1 tbsp brown sugar

375g dried spaghetti

60g feta, crumbled

Handful fresh basil to serve

Heat a griddle pan over a medium heat.

Combine tomatoes, onin and 1 tbsp olive oil in a bowl, then transfer to the hot pan.

Turning tomatoes, for 5 minutes until blistered and blackened.

Transfer to a heatproof bowl.

Add vinegar and sugar to tomatoes, toss gently to combine. Cover and set aside for 5 minutes.

Meanwhile, cook pasta in a saucepan of boiling, salted water for around 8 minutes or until tender.

Drain, reserving 3 tbsp of the cooking liquid.

Return pasta to pan. Add tomato mixture and reserved cooking liquid.

Toss over a low heat for 2 minutes or until heated through.

Serve sprinkled with feta and basil and drizzle with remaining oil.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Pasta & Noodles, Vegetables, Sugar, Oil

Recipe Type
Dinner, Family Dinners, Healthy, Quick Meals, Vegetarian

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

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