Spicy egg ham scramble

Prep: 15 mins
Cook: 15 mins
Spicy egg ham scramble
This recipe is the perfect way to use leftover ham from Christmas day

15ml olive oil

1 /2 small sweet onion, chopped finely

1 clove garlic, minced

10 eggs at room temperature

125ml milk

15ml vegetable oil

2 bunches spinach, washed and shredded

3 large tomatoes, seeded and chopped

1 yellow pepper, seeded and chopped

250g diced cooked ham

Salt and Pepper to taste

50g chopped parsley

125g sharp cheddar

Splash hot chilli sauce

Preheat large skillet over medium high heat and coat with olive oil.

In medium bowl whisk eggs and milk until well combined.

Add onion and garlic and sauté until translucent and soft.

Add beaten egg mixture to skillet and scramble until dry; set aside.

Preheat a small skillet over medium heat and add vegetable oil. 

Add spinach, tomatoes, ham and pepper; sauté until softened.

Add vegetables to contents of large skillet and mix until well combined over low heat.

Stir in cheddar and season to taste.

Top with chopped parsley and a splash of chilli sauce.

Serves
6

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Eggs, Pork

Recipe Type
Quick Meals, Breakfast

Special Info
Gluten free, Nut free

Level of Difficulty
Easy

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