Spicy Mexican bean salad

Prep: 5 mins

This instant meal is fast, delicious and works well on its own or alongside other small dishes.

3 x 400g tins, mixed drained beans

4 spring onions onion, finely chopped

Small bunch coriander, chopped

6 tbsp olive oil

1 garlic clove, mashed to a paste

2 tbsp white wine vinegar

50g cheddar cheese, grated

Tortilla chips, to serve

Mix the beans, onion and coriander together. In a bowl, combine the olive oil and the garlic paste and mix well.

Add the vinegar, salt and pepper and pour over the bean mixture. Sprinkle over the cheese.

Serve with tortilla chips.

Serves
6

Preparation Time
5 minutes

Main ingredients
Beans, Vegetables, Oil

Recipe Type
Dinner, Budget, Easy Recipes, Side Dish, Snacks

Cuisine
American, Mexican

Special Info
Vegetarian

Level of Difficulty
Easy

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