Spicy parsnip with ham soup
1 tbsp olive oil
1 tbsp curry paste
250g cold roast potatoes and parsnips, roughly chopped
1l chicken or vegetable stock
100ml double cream
Sliced or shredded ham, to serve
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Pork, Vegetables
Recipe Type
Soups
Level of Difficulty
Easy