Butternut squash soup
2 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
700g cubed butternut squash
600ml vegetable stock
100ml orange juice
Salt and black pepper
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Soups, Easy Recipes, Entertaining, Family Dinners, Healthy, Vegetarian
Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy