Easy vegetable soup

Prep: 10 mins

Cook: 10 mins

A quick and easy soup perfect for after school.

1 tbsp butter

1 onion, diced

2 cloves garlic

3 carrots, peeled and sliced

3 sticks celery, sliced

1 small turnip, peeled and diced

1 parsnip, peeled and diced

1 courgette, finely sliced

2L of vegetable, beef or chicken stock

1 tin of chopped tomatoes

In a large saucepan, melt butter and add onion and garlic. Fry until softened.

Add the carrots, celery and courgette and fry for 5 minutes.

Pour in the stock and the tinned tomatoes and bring to the boil.

Simmer for approximately 10 minutes in a low heat until the vegetables are cooked.

Add salt and pepper if required

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Vegetables

Recipe Type
Soups, Easy Recipes, Family Dinners, Healthy

Cuisine
Healthy Eating

Special Info
Gluten free, Nut free, Egg free

Level of Difficulty
Easy

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