Spinach and cheese bread casserole
200g frozen spinach, thawed
1 large onion, chopped
2 tbsp butter
1 tsp salt
Ground black pepper
1 pinch nutmeg
1 loaf ciabatta, cubed
100g gruyere, grated
100g strong white cheddar, grated
590ml low-fat milk
8 large eggs
Serves
4
Preparation Time
25 minutes
Cooking Time
90 minutes
Main ingredients
Dairy, Eggs, Cheese, Vegetables, Bread
Recipe Type
Dinner, Bread, Vegetarian
Cuisine
American
Special Info
Vegetarian
Level of Difficulty
Moderately Easy