Stilton with cranberry toasties

Prep: 10 mins

Cook: 20 mins

These are simple to make and absolutely a winner when entertaining.

8 slices white bread

2 tbsp softened butter

150g crumbled Stilton

4 spring onion, sliced

4 tbsp cranberry jelly, plus a little for serving

Butter both slices of the white bread slices

Mix the Stilton, spring onion and cranberry jelly in a bowl to combine well.

Divide the cheese mixture evenly on each portion to make sandwiches.

Fry these in batches in a non-stick griddle or frying pan for 3-4 mins on each side buttered side down.

Keep the heat low so the cheese melts slowly as the bread becomes golden and crunchy.

Serve warm with a little cranberry jelly on the side if you like.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Cheese, Vegetables, Bread

Recipe Type
Entertaining

Level of Difficulty
Easy

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