Stock/Broth Recipes

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Cherry tomatoes and feta cheese
Chicken and noodles soup
Asparagus and mushrooms with cheese sauce
Smoked salmon mousse with cucumber jelly and lemon froth
Bacon and tomato soup
 Garlic pizza bread with tomatoes and mozzarella
Carrot and corn fritters with chutney
Christmas mackerel pâté
Bruschetta with cream cheese
Watercress & celeriac soup with goats cheese croutons
Prawn bruschetta
Spiced cucumber and chilli salad
Parmesan and butternut squash soup
Irish goat’s cheese and wild mushroom terrine
Cauliflower tots
Griddled peaches with toast, prosciutto and blue cheese
Smoked salmon and prawns, with a creamy vinaigrette
Rice and cheese balls
Prawn caesar salad
Grilled asparagus and prawns with a French twist
Caramelised onion and goats cheese tarte tatin
Curry puffs
Grilled garlic French bread
Baked Camembert and cranberries
Goat cheese and broccoli soufflé
Wild mushroom tart with leeks and balsamic onions
Prawn bruschetta with a fennel and lemon salad
Pineapple, avocado and black bean salad
Turkey and cranberry pies
Baked pears with blue cheese

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