Stock/Broth Recipes

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Chickpea and beetroot burger
Potato and bacon layer
Beef bourguignon
Slow cooker chops
Korean kimchi pancakes
Bread with pineapple and ham soufflé
Stir-fried chilli beef
Spicy beans on toast
Creamy roasted pumpkin soup with thyme and parmesan
Spinach and white bean salad with bacon
Stuffed aubergines
Harissa sweet potato wedges
Tomato sauce
Lamb chops with fresh mint and herb sauce
Courgette pancakes with feta and peppers
Turkey and Fennel Pie
Dahl with ginger and mint
Smoked mackerel pâté
Filet mignon with herb butter and rustic toast
Cheat’s chorizo burger
Ratatouille
Chicken and sweet potato curry
Aubergine curry
Beetroot and Plum Purée
Super-healthy salmon and tuna fishcakes
Spanish omelette with chorizo
Caramelised onion and goats cheese tarte tatin
Pulled pork
Lentils and grilled salmon
Pasta bake with mozzarella and cherry tomatoes

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