Rigatoni with sausage bake
400g good quality pork sausages
1 tbsp olive oil
1 onion, chopped
1 large carrot, grated
450ml vegetable stock
3 tbsp tomato purée
For the sauce
50g butter
50g plain flour
600ml milk
½ tsp nutmeg
500g rigatoni or penne
200g fresh spinach
140g mature cheddar, grated
Serves
6
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Flour, Cheese, Pasta & Noodles, Pork, Vegetables, Spice, Stock/Broth
Recipe Type
Family Dinners
Cuisine
Italian
Level of Difficulty
Easy